1 5Cooks II

Job Description

JOB DETAILS:
Duties and Responsibilities
• Cooking a variety of foods;
• Preparing a list of foods for a complete meal (Balanced Diet);
• Ensuring that food cooking utensils are clean; and
• To do other tasks that will be instructed by the Supervisor.

Qualification and Experience
• Employed graduates of form IV who passed the certificate training for at least one year one in the field of “Food Production” from a College recognized by the Government